Welcome to Seychelles. With a bit of planning, your trip will be smooth and memorable. Pick your season. May to October is dry and great for hikes and diving. November to April is warmer with fewer crowds. Choose the island vibe you want. Mahé for convenience, Praslin for balance, La Digue for a slower pace. pack light, breathable clothes, swimwear, reef-safe sunscreen, hat, sunglasses, insect repellent, water shoes, and a small first aid kit. The local currency is SCR. Cards work in hotels and restaurants, but keep some cash for markets and taxis. Getting around, drive on the left and take it slow on narrow roads. Buses are cheap. Taxis cost more. Ferries link the islands. Flights are faster but pricier. Enjoy Creole food, grilled fish, curry, and fresh seafood. Local cafes offer simple and tasty meals. Tap water is safe. Top spots. Ants Lazio, Ants Source d'Argent, Beau Vallon, and nature parks like Vallée de Mai. Respect marine life. Avoid touching coral or feeding fish. Stay sun-safe, stay hydrated, and keep valuables secure. Dial 999 in emergencies. Greet people politely, dress modestly in towns, and ask before taking photos. A simple bonzoor or mercy is appreciated. Wi-Fi can be slow. Consider a local SIM. Use type G plugs. For souvenirs, look for spices, coconut oil, and local crafts at Victoria Market. Seychelles can be expensive. Plan your budget and keep a small reserve.